nibble & slurp

A culinary adventure through the recipes, meals and milestones that make up my life.

  • Restaurant Reviews
  • Recipes
  • Products u0026amp; Ingredients
  • Shopping u0026amp; Markets
  • September 24, 2016

    salted chocolate and caramel tarts

    salted chocolate and caramel tarts

    Though preparing your own shortcrust pastry is massively satisfying, having flour from one end of the kitchen to the other is sometimes not what you’re after when you are about to have friends around for afternoon tea.

  • June 18, 2016

    chilli jam

    chilli jam

    Nigella. Beyonce. Me. Hard core, self-proclaimed chilli addicts. At an early age I learned that there are very few meals that can’t be improved with a touch of heat, our breakfast often served pickled chillies on the side.

  • April 23, 2016

    anzac biscuits

    anzac biscuits

    This batch of biccies falls into the ‘Any Knucklehead Can Bake’ category of cooking. Great treat for the long weekend or in my case, motivational cookies for my project team. Though my Chocolate and Peanut Butter Cookies are also a massive crowd pleaser, these delicious melt and mix cookies are stress free and easy to…

  • April 17, 2016

    pear, pistachio and chocolate cake

    pear, pistachio and chocolate cake

    So I am back! And cannot believe it has been two years since my last blog post. Am actually fast-tracking my return to blogging because my lovely colleagues at work have been badgering me for the recipe for my recent baking triumph. I didn’t think I could find an easier cake recipe than my Flourless…

  • February 4, 2014

    nomad, surry hills

    nomad, surry hills

    Oh Sydney, you funny thing. You sure know how to get excited about a new restaurant. No sooner have the doors swung open on a shiny new restaurant and you’re queuing ‘round the block or hanging desperately at the bar panting for your table. The challenge, as I’ve discussed before, is maintaining that level of…

  • February 2, 2014

    a tavola, bondi beach

    a tavola, bondi beach

    I haven’t done the research on this but I think that Bondi has the highest density of kale consumption in all of Australia outside of say, Byron Bay. There’s something about entering the postcode that makes one feel obliged to live that little bit fitter, healthier and sun kist.

  • February 1, 2014

    sky phoenix, CBD

    sky phoenix, CBD

    I do not have a bad word to say about Yum Cha. When the weekend swings around and I’m not craving breakfast at Reuben Hill, my other Sunday morning kickstarter is a trolley chase at my favourite yum cha restaurant. Sky Phoenix is the choice for today and though not the most authentic of the…

  • November 7, 2013

    new shanghai, chatswood

    new shanghai, chatswood

    I’m not sure what is better. Securing Egyptian Cotton Sheets at 30% off or securing a table at New Shanghai Chatswood Chase in less than a half an hour at lunchtime.

  • October 26, 2013

    watson’s bay beach club, watson’s bay

    watson’s bay beach club, watson’s bay

    I feel like I can count on one hand the harbourside restaurants in Sydney that are equal parts beautiful and good value. As a general rule of you have found a restaurant on our beautiful foreshore you pay through the nose and for a meal that seriously falls short on offerings further inland.

  • October 12, 2013

    american pork ribs

    american pork ribs

    There are many things I would never do on a first date and pork ribs is one of them. Call me old fashioned but finger lickin’ food consumption is something best saved for that familiar more settled stage in the relationship. Lucky for me my relationship has graduated from those impressionable early days to the…

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