Tag: bakery
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flour & stone, woolloomooloo
So in record time, the Lamington at Flour and Stone has rocketed into the Sydney Foodie Hot List. Already on this list are the Banh Mi at Marrickville, the Slow Lamb Shoulder from Chiswick or the Macarons from Zumbo. It’s my mission for the day to establish whether the Panna Cotta Lamington of Flour and…
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lox, stock & barrell, bondi
It’s kind of surprising that Sydney struggles to deliver a good bagel. I think there was a flourish of a fad in the bagel area in the 90s, but they certainly haven’t become a breakfast staple like they are in other parts of the world.
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the grounds, alexandria
So here’s the thing. Weekends are for relaxing. Unwinding, regrouping, soul searching and chin wagging. It’s about an unrushed, easygoing time to do the things you enjoy. No more complicated then a read of the paper, a catch-up with friends and getting your hands on the best cup of coffee (or peppermint tea) at your…
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bourke street bakery, potts point
I haven’t bought a loaf of bread from anywhere but Bourke Street Bakery for nearly five years. The crusty, chewy sourdough is so consistently good that it has spoiled me for all other baked goods. The terrific thing about a beautiful loaf of bread is how little you have to do with it. A slick…
nibble & slurp 