Category: foodie musings
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morning!
So I’m a morning person. Whether it’s the holidays, the weekend, wherever I am in the world, my body clock is tuned to wake up at 6am. I suspect I never learnt to self settle as a baby – so let’s blame my parents on this one. The downside is the rest of the world…
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february food mag wrap-up
I don’t know if there is a more irresistible magazine cover then for a food mag. Though some might be drawn in by Ryan Gosling for GQ or Kim Kardashian’s pregnancy status in Who my weakest point of resistant is a handsome looking meal on the cover. Delicious magazine is my absolute favourite of the…
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potato tarte tatin – australia day
Was heading to a BBQ for Australia Day where I didn’t feel that the standard coleslaw would really cut it. Instead I decided to prepare a delicious potato tarte tatin – a savoury spin on the french classic.
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sunday
Sunday is my most favourite day for cooking. Unlike the working week or the day of chores that is Saturday, Sunday just lays out before you with plenty of time to dedicate to a long, luxurious culinary session.
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christmas – the cooking olympics
Is there no other more food obsessed time than Christmas. From the 24 hour loop of Christmas cooking shows, the onslaught of magazine hints and tips for an incredibly festive spread and the clutter of catalogues from supermarkets and food retailers of everything you need for the perfect yuletide feast. People fall into one of…
nibble & slurp 