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chocolate and peanut butter cookies
I get it. Cookies from scratch seem like a hell of a lot of effort when there’s a perfectly good packet of Tim Tams right there in the biscuit aisle. I get it. And sure, when you see how much butter and sugar goes into your average batch of cookies you risk being scared off…
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the apollo, potts point
The Apollo is one of those restaurants that makes me feel lucky. Lucky that I live in a city that has a restaurant like this up the street from my home. Lucky that I live in a country that has such an incredible mix of cultural dining options on offer. Lucky that there are restaurateurs…
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the beach burrito company, darlinghurst
This new Darlinghurst outpost has only recently opened, in fact I think we visited in its opening week. I never went into Monkey Mia, the restaurant that was previously on this spot, mainly because their interiors looked so ghastly. The Beach Burrito Company team have done a pretty amazing transformation on the place (though it…
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gowings bar & grill, sydney
The QT Hotel has opened with much fanfare in Sydney city and injected some positive new energy into this pocket of the CBD. There’d be very little that would get me into the city on a Saturday night ordinarily, but the new Gowings Bar & Grill has the perfect ‘big night out’ feel that makes…
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fu manchu, darlinghurst
Have always had a bit of a soft spot for Fu Manchu. When I first moved to the big city into my own place in Darlinghurst as a 20 something girl, Fu Manchu was my local take away and though I do have a very firm fun memories of meals there I do recall tapping…
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february food mag wrap-up
I don’t know if there is a more irresistible magazine cover then for a food mag. Though some might be drawn in by Ryan Gosling for GQ or Kim Kardashian’s pregnancy status in Who my weakest point of resistant is a handsome looking meal on the cover. Delicious magazine is my absolute favourite of the…
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the sailor’s club, rose bay
I think the team at the Sailor’s Club have nailed it in terms of their refurb, menu and atmosphere replacing Pier Restaurant in Rose Bay. Having happily worked my way through a number of the items on the menu it’s fast becoming my favourite place for when I’m craving a sunny Sunday afternoon lunch of…
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hollandaise sauce
There’s a window between around 25 December through to 25 January where my favourite post Christmas game is ‘#101 ways with ham’. When others are bemoaning yet another ham sandwich I’m thinking about a new and fabulous recipe for using ham leftovers in unique and creative (this is a sad but true story).
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potato tarte tatin – australia day
Was heading to a BBQ for Australia Day where I didn’t feel that the standard coleslaw would really cut it. Instead I decided to prepare a delicious potato tarte tatin – a savoury spin on the french classic.
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nibble & slurp 