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mexican pulled pork
I’m not a massive fan of leftovers. As a general rule I love to enjoy a meal on the day and am ready to move on to a brand new culinary day. Of course, ‘they say’ that many meals are even better the next days curries in particular. This is true, but as someone who…
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el topo, bondi junction
Back in the late 90s lamenting about the lack of Mexican food in Australia was one of the favourite whines for every food lover we who has spent any time at all in America. It was such an obvious, gaping hole in our culinary offering and given the very addictive and moreish nature of great…
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the carrington, surry hills
If you’re lucky enough to work in Surry Hills you have some pretty terrific options for lunch. Not necessarily the plethora of food court options that you might get working in the big city, but some tasty cafes and pubs that if you manage to get an hour out with your colleagues, you can park…
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brown sugar, bondi
What I’m looking for in the perfect brunch place, apart from the mandatory good coffee, is an exhaustive menu of breakfast options that will cater for my everchanging morning cravings. Being the first meal of the day you want to get your day off to a terrific start whether it’s in a sweet or savoury…
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hainanese chicken
I have been beating a path all over this fabulous city trying to find the best Hainanese Chicken. There are some pretty good versions out there but I often find myself craving it in a very specific way – good quality chicken that’s not too cold, rice flavoursome but not too garlicky.
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din tai fung dumpling bar, Sydney CBD
Din Tai Fung do some of the sweetest, neatest soup dumplings in the city however the overall menu at the restaurant in World Square is not as much of a favourite as Chef’s Gallery or New Shanghai. That’s why it’s perfect that the Din Tai Fung team have opened a dumpling bar in the Westfield…
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palings kitchen, sydney CBD
I guess we all need a little makeover every now and then. A little booster. A little freshen up. And so it is that what use to be Mad Cow on Level 1 at the Ivy is now Palings Kitchen and Bar. In truth this is more then a little booster – more a complete…
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china lane, sydney CBD
The group booking. I don’t know this as fact but I’m pretty sure that restaurants dread this as much as the diner stuck settling the bill at the end of a dinner for 20. The co-ordination of attendees, accommodating special meal requirements and allergies down to picking a venue that is going to set the…
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kitchen by mike, rosebery
If you are going to enjoy Kitchen by Mike you need to be comfortable with a few things. Queuing is one. Co-ordinating food selection and ‘bagsing’ a table is another. The first time I ended up Kitchen by Mike was because the nearby Grounds had its usual out of control line situation so we biked…
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cipro pizza al taglio, alexandria
It’s been a week of joining the queue for our meals and it’s more of the same as we put our names down at hot new pizza place, Cipro Pizza al Taglio in Alexandria. Here’s the tip, use the opportunity to take a wander and pick up a cool dozen of your favourite vinos at…
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nibble & slurp 